Eastern Cuisine – Restaurant in London

Opening hours

Opening hours of Eastern Cuisine, Monday to Sunday
Monday	17:00–23:00
Tuesday	17:00–23:00
Wednesday Today	17:00–23:00
Thursday	17:00–23:00
Friday	17:00–23:00
Saturday	17:00–23:00
Sunday	15:00–22:30

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type and this venue's opening hours. It is not based on live visitor data.

17

18

19

20

21

22

Price level: £ (inexpensive)

Starters

Paneer TikkaIndian cottage cheese marinated with hung yoghurt and spices and grilled in tandoori oven.£4.95
Tandoori ChickenSpring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.£5.95
Onion BhajiOnions coated with gram flour batter deep fried to a crispy texture£3.50
Lamb TikkaMarinated lamb fillets cooked in its own juices in the tandoori oven.£5.95
Chicken TikkaMarinated breast chicken fillets cooked in its own juices in the tandoori oven.£5.95
Garlic Chicken TikkaChicken marinated in yoghurt sauce using lots of garlic and slowly cooked in a tandoori oven£4.95
SamosaDeep fried savoury pastries. Generally eaten as a snack in India makes excellent appetizers. Vegetable option is also Vegan.£3.95
Chicken Tikka Pakora (NEW)Chicken Tikka coated in a specially spiced egg mix, coated and fried till golden.£5.95
Seekh KebabThe traditional seekh of lamb mince with the distinct flavours of coriander, tomatoes & mint creating an extraordinary play of tastes£4.95
Reshmi Kebab (NEW)Mixed Platter£6.95
Mixed PlatterA mixed platter of chicken tikka, lamb tikka & seekh kebab£5.95
Garlic MushroomsMushrooms battered in garlic and coated with bread crumbs.£3.50

Tandoori Grills

Salmon TikkaSalmon fillet marinated in mild spices and hung yoghurt and cooked in a tandoor oven£14.95
Chicken TikkaMarinated breast chicken fillets cooked in its own juices in the tandoori oven.£5.95
Tandoori ChickenSpring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.£5.95
Lamb TikkaMarinated lamb fillets cooked in its own juices in the tandoori oven.£5.95
Moglai ChopsLamb chops in aromatic spices grilled in the tandoori oven£6.95
Tandoori Mixed GrillA platter of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.£14.95
ShashlikMarinated pieces of breast chicken or lamb fillets grilled in the tandoori oven with green peppers, tomatoes and onions£11.95

Vegan Menu

Vegan JalfreziA spicy curry with fresh green chillies, onions, mixed peppers, ginger, sprinkled of fresh coriander to give a rich spicy flavour.£9.95
Vegan KoraiVegetables braised in a spicy massalla of garlic, ginger, onions, tomatoes, peppers and fresh coriander.£9.95
Vegan BaltiMediumVeganVegetarian£9.95
Vegan DalchaVegan Vegetarian£10.95
Vegan Garlic ChiliHot Vegan Vegetarian£9.95
Vegan SaagwalaMedium Vegan Vegetarian£9.95
Vegan DopiazaMedium Vegan Vegetarian£9.95
Vegan VindalooVegan Vegetarian Very Hot£9.95
Vegan BhunaMedium Vegan Vegetarian£9.95

Chef Speciality

Capsilla Chicken (NEW)Tandoori chicken stripped off-the-bone cooked in chefs special bhuna style sauce and garnished with egg and mushrooms£10.95
ChettinadA classic Indian recipe, from the region of Chettinad in South India. seeds, cumin seeds, fennel seeds, black pepper, onions, garlic…£10.95
LababdarDairy Medium Nuts£11.95
MumtajA Punjabi style dish. Chicken or lamb marinated with hung yoghurt and tandoori masala roasted in the tandoori oven. Then simmered in light…£10.95
DalchaDairy Mild Nuts£10.95
Mango DelightCooked with mango, almonds, cream, yoghurt and chef’s special sauce.£10.95
Jaipuri MasalaA hot and spicy sauce with fried onions, peppers, fresh green chillies and yoghurt to give a thick gravy sauce.£10.95
Slay The DragonHoney glazed chicken or lamb cooked with spicy mango chutney, cherry tomatoes and shallots.£10.95
Garlic GujaratTandoori chicken stripped off-the-bone cooked with red chillies, green peppers, cumin, methi leaves & crushed fresh garlic.£10.95
Shashlik MasalaTandoori grilled peppers, tomato & onions cooked in a hot and spicy sauce with fresh green chillies, garlic and chef’s own spices.£10.95
Haryali MasalaBreast of chicken marinated in a spinach, mint, coriander puree, charcoal grilled and curried in a rich creamy sauce.£10.95
Kali MirchAn unusual yet delightful combination of diced chicken or lamb with roasted ground peppercorn. A hot spicy Goan dish.£10.95

Seafood Dishes

Jhinga Malai CurrySucculent king prawns saute?ed with yellow mustard seeds and simmered in a rich coconut milk gravy with garlic and scented with lime. –…£14.95
Fish Malai CurryA Bengali style preparation of tilapia fillet marinated with onion paste, tomato puree, mustard seeds and mild spices in coconut milk…£10.95
Tandoori King PrawnKing prawns marinated in a special yoghurt sauce and skewered in the tandoori oven.£18.95
Tandoori King Prawn MasalaCrustaceans Dairy Fish Nuts£14.95
King Prawn BaltiCrustaceans Fish Medium£14.95
Tiger by the RiverSucculent whole king prawns cooked in a variety of spices in a medium thick sauce with aromatic flavours.£18.95
Cooked with spinachCrustaceans Fish Medium£14.95
Bhuna Fish MasalaCarefully marinated for several hours then cooked in a freshly made sauce of coriander, tomato, ginger roote, red pepper, cillilemon sauce…£10.95
Garlic Chilli Masala King PrawnKing prawn cooked in a hot curry sauce flavoured with chunky garlic & green chillies.£14.95

House Specialty

Tikka MasalaBritain’s favourite Indian curry. Cooked with ground almond, coconut and fresh cream.£9.95
Garlic Chilli MasalaChicken, lamb or king prawn cooked in a hot curry sauce flavoured with chunky garlic & green chillies.£9.95
JalfreziA spicy curry with fresh green chillies, onions, mixed peppers, ginger, sprinkled with fresh coriander to give a rich spicy flavour.£9.95
Balti DishesDairy Medium£9.95
PasandaCooked in a yoghurt sauce with fresh cream, ground almonds, coconut and sultanas.£9.95
KoraiA spicy masala of garlic, ginger, onions, tomatoes, peppers and fresh coriander.£9.95
Cooked with spinach and ground spicesDairy Medium£9.95

Indian Favourites

KormaCooked in a creamy sauce made with almond & coconut£9.95
BhunaFairly dry dish, with chopped onions & green peppers, very spicy but medium hot£9.95
Rogan JoshMedium spicy, cooked in butter with peppers, onions, tomatoes & garlic£9.95
DopiazaMedium spiced cooked with large pieces of fried onions, green peppers & coriander in chef’s special recipe£9.95
DansakA slightly hot, sweet & sour curry cooked with lentils, combining all three distinct tastes into one dish£9.95
PatiaA fairly hot dish, infused with sweet & sour lime flavouring£9.95
Medium lightly spiced£9.95
Medium hot curry dish£9.95
Very hot dish, cooked with potatoes£9.95

Biryani Dishes

Menu items and prices as published by the restaurant, collected on 17/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

Eastern Cuisine, 138 Gipsy Hill, Dulwich Wood, London SE19 1PW

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About Eastern Cuisine

In Dulwich Wood in London you will find Eastern Cuisine, a restaurant. The address is 138 Gipsy Hill, SE19 1PW. The venue falls within the Southwark local authority area in London. It is one of 39 places to eat in SE19 featured in this directory.

The restaurant describes itself as follows: “Award Winning Indian Takeaway in Gipsy Hill delivers delicious food to the local area including Crystal Palace, Sydenham, Anerley, Penge, Norwood, Dulwich, etc.” The published menu lists 72 dishes across 8 sections, with prices from £3.50 to £18.95. Expect a inexpensive meal – £ out of £££. There is no weekly closing day. The latest closing time is 23:00 on Mondays.

It offers takeaway and delivery. Good to know: vegan options. At its latest food hygiene inspection on 20/11/2025, Southwark gave it a rating of 2 (improvement necessary). For bookings and questions, call 020 8761 6688.